Palak Phulka Recipe
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| Palak Phulka Recipe |
Palak Phulka Recipe
1 kg Spinach
1 & 1/2 cup Wheat flour
Salt to taste
2 tsp Ginger green chili paste
2 tsp Oil
1/4 tsp Baking soda
Ingredients for raita:
1 cup Yogurt
1 tsp Cumin seeds
Salt to taste
1 tsp Black pepper (crushed)
1 tbsp Green chili (chopped)
1 tsp Red chili flakes
1 tbsp Coriander (chopped)
1 tbsp Lemon juice
Directions:
In a pan add water, when water starts simmering add baking soda and spinach in it.
Cook it for 10 minutes, strain from water and immediately put it in chilled water.
Take it out, let it strain and grind well to make a puree like consistency. Set aside.
In a bowl add flour, oil, ginger green chili paste, salt and spinach puree.
Knead dough and set aside for one hour.
Make small palm size balls from dough; roll out into ball in round shape.
Heat a pan and cook on medium low flame, flip and cook from both sides.
Brush desi ghee on warm palak pulka and enjoy.
Directions for raita:
In a bowl add yogurt, cumin seeds, salt, black pepper, green chilies, chili flakes, coriander and lemon juice.
Mix all the ingredients well and your raita is ready to serve with palak phulka.
Preparation Time:20 minutes
Cooking Time:15 minutes
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Recipes
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