Butterfly Chicken Recipe
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| Butterfly Chicken Recipe |
Butterfly Chicken Recipe
Ingredients for chicken:
1/2 kg Chicken boneless (cubes)
1 Egg (beaten)
2 tbsp All-purpose flour
2 tbsp Corn flour
Salt to taste
1 tsp Black pepper
1 tbsp Red chili flakes
2 tbsp Lemon juice
1 tbsp Vinegar
1 tsp Soya sauce
1 tbsp Ginger garlic paste
2 tbsp Corn flour
1 cup Water
1 tsp Salt
Ingredients for garlic parmesan dip:
1 tbsp Garlic paste
1 tbsp Olive oil
1 cup Mayonnaise
1 tsp Sugar
1/2 cup Parmesan cheese
1 tsp Vinegar
2 tsp Lemon juice
1 tsp Black pepper
Salt to taste
1 tsp Red chili flakes
1 tsp Basil (fresh)
1 tsp Thyme dried
1 tbsp Ketchup
Ingredients for assembling:
3 Potatoes
1 Samosa dough
Directions:
Cut thin slices of potatoes and dip them in this slurry for 10 minutes.
In a bowl, mix egg, corn flour, flour, salt, black pepper, red chili powder, lemon juice, vinegar, soya sauce, ginger garlic paste and marinates chicken cubes in it for 10 to 15 minutes.
Roll out the dough ball into thin sheet, cut out small circles out of it and set aside.
Directions for garlic parmesan dip:
In a bowl, add garlic paste, olive oil, mayonnaise, sugar, Parmesan cheese, vinegar, lemon juice, black pepper, salt, red chili flakes, basil, thyme and ketchup.
Mix all these ingredients well and set aside, your dip is ready.
Assembling:
Take one potato slice, fold it halfway making a taco like shape, put one chicken cube in it and secure them by pricking a toothpick between. Repeat the same step for dough.
Heat oil in a frying pan and deep fry until chicken is cooked and crispy.
Serve hot with garlic parmesan dip and enjoy.
Preparation Time:10 minutes
Cooking Time:15 minutes
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Recipes
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