Butter chicken in bread bowl Recipe
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| Butter chicken in bread bowl Recipe |
Butter chicken in bread bowl Recipe
Ingredients for bread bowl:
500g All-purpose flour
2 tbsp Sugar
2 tsp Salt
1 & 1/2 tbsp Yeast
1/4 cup Butter
Lukewarm water for kneading
Ingredients for chicken:
1/2 kg Chicken boneless
1/2 cup Yogurt
1 tsp Red chili powder
1/2 tsp Turmeric
1 tsp Coriander powder
1 tbsp Lemon juice
1/2 tsp Garam masala
2 tbsp Oil
Salt to taste
Ingredients for masala:
3 tbsp Butter
1 tbsp Green chilies (chopped)
1 cup Onion (chopped)
1 tbsp Ginger garlic paste
1 cup Tomato puree
2 tbsp Tomato paste
1 cup Cream
1 cup Milk
3 tbsp Butter
1 tsp Red chili powder
Salt to taste
1 tsp Cumin powder
1 tsp White pepper
Directions for bread bowl:
In a bowl add all flour, sugar, salt, yeast, butter and mix them well.
Gradually add lukewarm water and knead a soft, sticky dough.
Cover it with cling and keep aside for 20 to 25 minutes to proof.
When its double in size, bake it for 15 to 20 minutes at 180 degress and your bread bowl is ready.
Directions for chicken:
In a bowl mix yogurt, red chili powder, turmeric, coriander powder, lemon juice, garam masala, oil and salt.
Marinated chicken cubes in it for 15 to 20 minutes.
Then in a pan heat oil, cook chicken cubes in it until fully cooked.
Directions for gravy:
In a pan add butter, onion and cook for 5 to 6 minutes or until translucent.
Then add ginger garlic paste, green chilies and sauté for a minute.
Then mix tomato puree, tomato paste, turmeric, salt, cumin powder and white pepper.
Then add milk, chicken and cook it for 10 to 15 minutes.
Lastly add cream and cook for 4 to 5 minutes more.
Assembling:
Take bread bowl, cut from top and hollow it.
Now add prepared butter chicken in it, sprinkle coriander and serve.
Preparation Time:20-25 minutes
Cooking Time:35-40 minutes
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Recipes
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